Dill leaf pulao
10 mins
This is an ideal lunch box recipe for your kids and a great way of adding dill leaves into your diet!
— eyysheryl
Oil
1 tbsp
Cumin seeds
1 tsp
Cardamom
3 no
Peppercorn
6 no
Cinnamon stick
1 stick
Cloves
4 no
Star Anise
1/2 no
Bay leaf
1 leaf
Onion
1 no
Ginger
1/2 tsp
Garlic
1/2 tsp
Tomato
1 whole
Carrot
2 no
Potato
1 no
Rice
1 cup
Water
2 cups
Dill leaves
1/2 cup
1
Heat oil in a pressure cooker.
2
Add cumin into the oil and let it turn golden, then add all the other whole spices and sauté.
3
Pound ginger and garlic and add it along with the spices.
4
Add the onions (diced small) and cook until golden.
5
Now add diced tomato, carrots, potato, dill leaves (1/2 cup chopped) and add salt to taste.
6
Mix everything well and add water. Pressure cook for 2 whistles.
7
Serve hot after the pressure is released.
This can be cooked in an earthen pot too for about 20 mins, close cook it. Steps are the same.
