1

Chop veggies and paneer into small cubes.

2

Splutter jeera in hot oil.

3

Add in all the veggies with salt and peppercorn.

4

Now add in water and arrowroot powder and give it a good mix. Add in paneer.

5

Close cook until veggies are cooked.

6

Finally, add in chopped paneer, chilli flakes, and oregano & let it come to a boil.

7

Add the coriander leaves and dig in!

Add arrowroot powder right after adding water; water shouldn’t be hot.

You can also add mushrooms for a good flavor.