1

Peel the brown skin of dried coconuts and cut into small pieces.

2

Pulse and scrape down walls, blend until the natural oils in the coconut release to turn into coconut butter.

Do not roast coconuts, like other nut butters.

It will take some time to turn to butter, remember to take intervals and blend.

Wrap the dry coconut in a warm cloth to peel the skin easily. Ensure to dry well before blending.