Apricot shrikhand
10 mins
Shrikhand is an Indian dessert made from curd, which tastes a lot like flavoured yogurt! This apricot version introduces a fruity twist, blending the tangy taste of apricots with the creamy texture of shrikhand.
— eyysheryl
Ingredients
Instructions
1
Transfer curd to muslin cloth, tie it, and put a weight on it.
2
Place it in a colander so that all the whey water in curd drains out.
3
Soak apricot in water until soft.
4
Deseed apricot and blend smooth.
5
Add hung curd and apricot puree and mix it well.
6
Refrigerate and serve cold.
Tips
Lasts up to a week.
You can also use Greek yogurt instead of hung curd.
Equipment
