1

Heat oil in a pan, add mustard seeds and cumin seeds.

2

Sauté chopped capsicum and tomato with turmeric, pepper, and salt to taste.

3

Mash paneer and add it in, cook until well combined.

4

Garnish with coriander leaves.

5

Serve on a bed of lettuce and roll it up.

After washing lettuce, make sure to remove the excess water. Salad spinners are useful for this.