1

Start by roasting hing on a pan.

2

Press it down as it heats up and make it thin.

3

Flip and cook both sides, once both sides are crisp cut it small.

4

Cook again until the insides also get crisp and gets fully cooked.

5

Once cool, blend it.

If you’re using 100% hing, add at least 30% wheat flour to it.

You can also just fry the hing in oil or microwave it until cooked.