1

Boil milk on low flame, let it reduce and froth up.

2

Switch off the flame once it froths up and let it cool.

3

Now into a bowl whisk in curd from the previous batch.

4

Once the milk reaches a temperature where you can easily stick your finger in, pour it into the curd bowl.

5

Whisk everything well and close it lightly with a lid.

6

Let it sit for 6-8 hours in a warm area to set.

7

Once set, refrigerate it.

Curd can also be set using whole ginger or chilli with its top, instead of using curd.

During winters, wrap the curd bowl in a cloth, pour hot water into another bowl. Leave the curd bowl and the hot water bowl in the microwave to create a warm environment for curd to set.