1

Soak soya chunks in hot water for 5 minutes.

2

Into a blender, blend palak, coriander, ginger, garlic and onion.

3

Into hot oil, add bay leaves, cardamom, cloves, cinnamon, diced tomato and the green puree.

4

Now add garam masala, salt, soaked soya and washed rice. Mix well and pour 3/4 cup water.

5

Pressure cook for 1 whistle.