Ingredients
Cinnamon stick
3 sticks
Cumin seeds
3 tbsp
Peppercorn
3 tbsp
Cloves
2 tbsp
Cardamom
2 tbsp
Star Anise
5 no
Fennel seeds
1 tbsp
Shahi jeera
1 tbsp
Stone flower
1 tbsp
Mace
2 no
Black Cardamom
8 no
Bay leaf
8 no
Nutmeg
1 no
Instructions
1
Roast all the spices well to activate the flavors.
2
Blend it fine
Tips
Lasts up to a year
Don’t add all spices together while roasting, as they will get unevenly roasted. Best to roast similar-sized spices together.
Equipment
