Ingredients
Cloves
2 tbsp
Cardamom
2 tbsp
Peppercorn
2 tbsp
Coriander seeds
2 tbsp
Cinnamon stick
3 no
Fennel seeds
5 tbsp
Mace
1 full
Nutmeg
1 small
Bay leaf
2 no
Instructions
1
Roast all the spices well to activate the flavours.
2
Blend it fine.
Tips
Don’t add all spices together while roasting, as they will get unevenly roasted. Best to roast similar sized spices together.
Lasts up to a year.
Equipment
