1

Boil water and add in all veggies of choice, you can use veggie scraps and soggy veggies too!

2

Add cloves and salt for flavor.

3

Let everything come to a rolling boil and let the veggies cook so that their flavor seeps into the water.

4

Sieve the water and pour into the soup of your choice!

You can also use water from cooking noodles instead of plain water.

If you want a thick stock, you can add arrowroot powder/corn flour.

Ensure to use organic veggies if you’re using their skin; else, use whole veggies.