Mango Syrup
10 mins
A fruity and luscious syrup, great for adding tropical flavor to beverages, desserts, or pancakes.
— eyysheryl
Ingredients
Mango
3
Dates
6
Arrowroot flour
1 tsp
Water
4 tbsp
Instructions
1
Blend mango with dates.
2
Into a bowl, take 4 tbsp of water and add in the arrowroot flour, mix well.
3
Now, into a pan, add the mango puree with arrowroot flour slurry.
4
Cook until all the water is evaporated, and it gets thick.
Tips
Lasts 2-3 weeks.
Great for cake toppings.
