Eggless smokey mayo dip
10 mins
A smoky twist on mayo, enhancing the depth of flavor in various dishes without eggs.
— eyysheryl
Ingredients
Instructions
1
Roast red capsicum directly on fire to char it. Skin will turn black.
2
Remove the skin of the capsicum that’s burnt.
3
Cut and add capsicum, diced paneer, and the rest of the ingredients into a blender and blend smooth.
Equipment
