1

Pre-heat oven at 140°C for 10 minutes.

2

Roast jowar flour on low flame for 5-8 mins, or until the flour turns hot. Let it cool.

3

Whisk room temperature soft butter with desi khand until smooth.

4

Sieve & add these ingredients into the whisked butter - roasted jowar flour, baking powder & baking soda.

5

Mix this with hands to form a dough like chapathi, texture will be crumbly since there’s no gluten.

6

Chop up the nuts/chocolate, shape dough into cookies & dip it in.

7

Press in the nuts so they don’t come off and bake it for 20-25 mins at 140°C or until the edges start turning a slight dark brown.

8

Let it completely cool, when it’s hot, cookies will still be soft. It will harden and get crispy as it fully cools, don’t move the cookies until it has fully cooled.

Don’t increase oven’s temperature beyond 140°C as jowar has the tendency to get burnt easily.

You can bake for lesser to get chewy cookies.