1

Melt cacao butter by keeping a glass bowl on top of another bowl with hot water (double boiler method).

2

Once it melts, add other ingredients (powdering khand helps get smoother texture).

3

To get a smoother texture, blend it (optional), transfer to a mould or baking paper, add nuts & let it set.

You can add in coconut milk powder or milk powder to make it milk chocolate.

Using a piping bag, you can shape this into chocolate chips or buttons to use in baking too!