1

Butter/oil into pot

2

Once heated, add salt and corn kernels

3

Stir it well (stove on medium heat)

4

Close it (very important to avoid calamities)

5

Reduce flame as 3/4th popcorns pop

6

Switch off after you don’t hear popping anymore

7

Add butter, jaggery, and grated chocolate onto the hot popcorns after switching off the flame.

8

Toss well such that it coats the popcorns

Don’t put too much corn, it expands to more than 20x