1

Butter/oil into pot

2

Once heated, add salt and corn kernels

3

Stir it well (stove on medium heat)

4

Close it (very important to avoid calamities)

5

Reduce flame as 3/4th popcorns pop

6

Switch off after you don’t hear popping anymore

7

Into another pan, heat butter & add peanut butter and jaggery into it.

8

Once melted toss in the popcorns such that it gets well coated

Don’t put too much corn, it expands to more than 20x