1

Butter/oil into pot

2

Once heated, add salt and corn kernels

3

Stir it well (stove on medium heat)

4

Close it (very important to avoid calamities)

5

Reduce flame as 3/4th popcorns pop

6

Switch off after you don’t hear popping anymore

7

Add some butter, cheese powder, oregano, and garlic powder onto the hot popcorns and mix to coat it well.

Don’t put too much corn, it expands to more than 20x