1

Boil/steam corn cob for 5 mins

2

Place it on fire to char it slightly, keep rotating it.

3

Make a mix of butter, curd, tandoori masala, grated garlic, coriander leaves and salt.

4

Brush the mix onto the cob and roast it on an oiled tawa.

5

Keep rotating the corn so all sides are cooked and apply the mix again and grill.