1

Soak barley overnight and cook it for 30 mins or until cooked.

2

Splutter mustard, cumin, curry leaves and garlic in oil.

3

Then sautee onions, once it's golden add in the rest of the veggies, turmeric, pepper, salt, and garam masala.

4

Sprinkle some water and close cook the veggies.

5

Add the cooked barley, along with fresh coriander & roasted peanuts.

6

Mix well and serve hot.