Rice roti
10 mins
This is a Karnataka recipe famously called akki roti, great to make use of leftover rice at home.
— eyysheryl
Ingredients
Rice
1 cup
Carrot
1 no
Onion
1 no
Coriander leaves
1 handful
Cumin seeds
1/2 tsp
Instructions
1
Blend leftover cooked rice and transfer to bowl.
2
Add all the ingredients in and mix well.
3
Gradually add water to make a thick batter.
4
Spread the batter onto baking paper/banana leaves thinly, after wetting your fingers.
5
Slap the batter side onto a hot tawa and remove the baking paper.
6
Drizzle in some oil/ghee and cook both sides until crisp.
Tips
You can make this just with cooked rice or just with rice flour too.
