Ingredients
Oil
1 tbsp
Mustard seeds
1/2 tsp
Cumin seeds
1/2 tsp
Chana dal
1 tbsp
Urad dal
1 tbsp
Mace
1 strand
Shallots
5 no
Ginger
1 inch
Capsicum
1/2 no
Tomato
1 small
Curry leaves
a handful
Mint
a few
Microgreens
a handful
Coconut
1/4 cup
Instructions
1
Into hot oil, splutter mustard and cumin seeds.
2
Roast chana dal until it's slightly golden, then add urad dal.
3
Once dals are golden, add in the rest of the ingredients (except grated coconut) and let it cook.
4
Let the cooked mixture cool down and blend it with the grated coconut.
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