1

Wash and soak all the ingredients for 5-6 hours.

2

Blend it smooth with water and leave it to ferment overnight (8 hours).

3

Once fermented, the batter rises and bubbles up.

4

Add salt and spread it onto a hot tawa, drizzle ghee/oil, and cook both sides until crisp.

5

Warm weather is conducive for fermenting dosas. Keep near a warm area.

6

Add in a filling of coconut with jaggery and fold it to make it similar to sweet crepes!

7

Mix the blended batter with hands to incorporate airborne yeast into it for quicker fermentation.

Warm weather is conducive for fermenting dosas. Keep near a warm area.

Add in a filling of coconut with jaggery and fold it to make it similar to sweet crepes!

Mix the blended batter with hands to incorporate airborne yeast into it for quicker fermentation.