1

Soak urad dal & methi for 6 hours and blend it with fresh water.

2

Mix jowar flour with water and add in the blended batter into it.

3

Mix the batter well with hands to help fermentation.

4

Let it ferment for 6-8 hours in a large bowl. Once fermented, it will rise and bubble up.

5

Add salt and adjust consistency with water.

6

Spread onto tawa and enjoy!

You can also make uthappam with it by spreading it thick and adding fresh veggies like tomato, capsicum, onions, etc.