1

Roast jowar until aromatic and cool it.

2

Add jowar, atta, khand, cacao, baking powder, and salt into a bowl and mix it well.

3

Now into the dry ingredients above, add milk, oil, and vanilla and whisk well.

4

Microwave for 2 mins or until a toothpick comes out clean.

Roasting jowar helps remove the sandy texture of jowar. You can skip roasting if you don’t mind its texture.

Nut butters can be used to top it after baking.