1

Wash and roast idli/dosa rice and moong dal until it turns aromatic.

2

Add in water and the rest of the ingredients & pressure cook for 4 whistles.

3

Once the pressure comes off the cooker, open and check if the Pongal is cooked and give it a good mix.

4

Now splutter jeera, pepper corn, curry leaves, cashews and peanuts in oil & add it into the pongal.