Ingredients
Amla
2 no
Chana dal
2 tbsp
Peanuts
2 tbsp
Urad dal
1 tbsp
Coconut
2 tbsp
Mustard seeds
1/2 tsp
Cumin seeds
1/2 tsp
Coriander leaves
1 handful
Water
as needed
Instructions
1
Roast chana dal, urad dal, and peanuts separately.
2
Chop amlas and grate coconuts.
3
Now add in all the ingredients into a blender and blend smooth.
Tips
Amla isn’t cooked to retain all the nutrients.
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