Ingredients
Horse gram
1/2 cup
Coconut
1/2 cup
Tamarind
1 small
Coriander leaves
1 handful
Curry leaves
1 sprig
Mustard seeds
1/2 tsp
Oil
1 tsp
Water
as needed
Instructions
1
Roast hurli/horse gram until it pops and turns golden.
2
Now add it into a blender with coconuts, tamarind (soaked), and coriander.
3
Into oil, add mustard seeds and curry leaves and add it into the blended chutney as tempering and mix well.
Tips
Let the hurli slow cook until brown and turn fully crisp
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