1

Add butter/oil into a pot.

2

Once heated, add salt and the powders along with corn kernels.

3

Stir it well.

4

Close it with a lid and keep flame on medium heat. Do not open lid in between.

5

Reduce flame as 3/4th popcorns pop.

6

Switch off after you don’t hear popping anymore.

Popcorns increase in size as it pops, so remember to do this in a big pot.

Don't open the lid in between, else popcorns will pop right out.