1

Add curd into a sieve or into a cheese cloth, so that the whey water in curd is removed (hung curd).

2

Once all the water comes off, take the thick hung curd out and add sattu, besan, garlic (grated), tandoori masala, turmeric, oil and salt.

3

Cut veggies & paneer into medium sized cubes.

4

Marinate the veggies in the batter, push them into skewers.

5

Bake at 200°C for 25-30 mins.

Marinate for 1 hour for better flavour.

You can also grill it on a tawa.