1

Deseed jamun and blend it.

2

Take rice powder, add salt, jamun paste, hot water (add gradually) and knead it well with a spoon to form a chapathi-like dough.

3

Bring the dough to a cylindrical shape so that it fits well in the noodle maker.

4

Squeeze the dough using a noodle maker into the steamer - bottom layer.

5

Add coconut and jaggery onto the bottom noodle layer.

6

Squeeze dough again to cover - top layer.

7

Steam for 10 mins and top it up with ghee (optional)! Enjoy it hot! :)

You can also top it with some mango jam for a sweet twist! In that case skip the jaggery in the filling, just add coconut.