Cashew milk
5 mins
Plant-based milk made with cashews, offering a creamy texture perfect for various culinary uses.
— eyysheryl
Ingredients
Cashew
1 cup
Water
3 cups
Instructions
1
Soak cashews for 5 hours/overnight.
2
Blend first with 1/4 cup water so the cashews blend fine and then add the rest of the water.
Tips
Reduce the water to 1/2-1 cup, to use as an alternative to cream in cooking.
Store in the fridge in a bottle, lasts for a week max.
Equipment
Best Paired With
