1

Roast rava so that the upma doesn't become sticky, keep aside.

2

Let cumin & mustard splutter in the oil.

3

Cook onions until golden brown.

4

Add carrots, corn, peas and diced small broccoli florets. Let them cook & add salt to taste.

5

Once veggies are cooked add in diced tomatoes and 3 cups of water.

6

Add roasted rava into the pan while continuously mixing.

7

Close cook for 2-3 mins.

8

Once opened all the water would’ve been soaked up by the rava. Give it a good mix.

9

Enjoy your upma with some thick chutney!

You can also add roasted cashews and peanuts at the end after cooking (to retain crispiness).