1

Roast ragi flour on low flame until aromatic (about 5-8 mins).

2

Transfer it to a bowl and add sattu flour (for some added protein).

3

Add ghee and jaggery syrup to the mixture. Adjust these to suit your taste.

4

Add walnuts and shape it into balls, that’s it!

Ghee can be replaced with peanut butter or any nut butter of choice. Add enough to adjust to ladoo-like consistency; it will require more than 1/2 cup.

You can also top it with sesame seeds or add nuts of choice.