Ingredients
Peanuts
1.5 cups
Cashew
1/2 cup
Melon seeds
2 tbsp
Flax seeds
2 tbsp
Pumpkin seeds
2 tbsp
Sunflower seeds
2 tbsp
White sesame
2 tbsp
Raisins
1/4 cup
Instructions
1
Roast peanuts, cashews, and seeds until lightly browned.
2
In a blender, grind roasted nuts and seeds (except sesame).
3
Combine the ground ingredients with peanut butter, jaggery syrup & raisins.
4
Mix in dried fruits and shape into balls, then coat it with sesame seeds.
Tips
Add peanut butter/ghee to adjust consistency for the ladoos to hold shape.
