Making curd at home is super easy, barely takes 10 minutes of prep time and the good bacteria takes care of the rest.

Thick curd

Crispy purple dosa made with whole barley!

Beetroot barley dosa

Just the recipe if you’re looking to replace rice-based dosas! Makes crispy dosas!

Crispy dosa made with black rice and millets!

A nutritious and gluten-free dosa made from fermented jowar (sorghum) batter.

Appam is a Kerala recipe with a crispy edge and soft center, made from fermented rice batter. Also called hoppers!