Savoury and juicy corn cob the tandoori way!

Tandoori corn cob

This recipe will have your guests impressed, skewered tandoori veggies restaurant style!

Tandoori veggies

Making curd at home is super easy, barely takes 10 minutes of prep time and the good bacteria takes care of the rest.

Thick curd

This is a Karnataka special, famously called Doddapatre Tambuli!

Ajwain leaf raita

This is one of my favourite alternatives to mayo, its has a chatpata flavour!

Eggless tandoori mayo dip

Shrikhand is an Indian dessert made from curd, which tastes a lot like flavoured yogurt! This version introduces the lush flavor of mango, creating a perfect blend of tangy and sweet.

Mango shrikhand

Shrikhand is an Indian dessert made from curd, which tastes a lot like flavoured yogurt! This apricot version introduces a fruity twist, blending the tangy taste of apricots with the creamy texture of shrikhand.

Apricot shrikhand

Shrikhand is an Indian dessert made from curd, which tastes a lot like flavoured yogurt! This version incorporates blueberry jam for a fruity twist, blending traditional flavors with a modern touch.

Blueberry shrikhand

Shrikhand is an Indian dessert made from curd, which tastes a lot like flavoured yogurt! This grape version adds a fruity twist to the traditional dessert, making it even more delightful.

Grape shrikhand

Shrikhand is an Indian dessert made from curd, which tastes a lot like flavoured yogurt! This version adds a delightful twist with chocolate, combining traditional and modern flavors.

Chocolate shrikhand

This is one of my favourite crumbly cake! Recipe was shared by a Prakriti member, I’ve made it so many times since.