This can be used as a sweetener in recipes, it’s made of unrefined sugar.

Jaggery syrup

If you don’t like soya chunks, then this recipe will change your mind!

Palak soya pulao

This is a great way of preserving jackfruits!

Jackfruit jam

Sweet poha

This is a great comfort food, especially when you’re feeling under the weather.

Green gram kanji

This is a sweet dosa recipe from Karnataka, doubles up as a healthy pancake!

Mini bellada dosa

This is one of my favourite breakfast option, a recipe from Tamil Nadu!

Ghee pongal

This broth will go well with soups and curries

Vegetable Broth

Paneer Soup

Hurli Chutney

This is a great recipe if you’re trying to add Amla into your diet!

Amla Chutney

A sweet and salty syrup, perfect for drizzling over desserts, drinks, or breakfast items.

Salted Caramel Syrup

A fruity and luscious syrup, great for adding tropical flavor to beverages, desserts, or pancakes.

Mango Syrup

Rich and velvety, chocolate syrup is a versatile topping for ice cream, milkshakes, and desserts.

Chocolate Syrup

Originally eggless mayos are made with milk and a lot of oil. While this recipe is not the ‘book definition’ of mayos, these are better alternatives to mayos with lots of oil in them.

Eggless mayo dip

A creamy and flavorful dip with a refreshing hint of mint, perfect for snacks and sandwiches.

Eggless mint mayo dip

A smoky twist on mayo, enhancing the depth of flavor in various dishes without eggs.

Eggless smokey mayo dip

No preservatives, no gelatin, no refined sugar jellies, made with real fruits!

Fruit jelly

Plant-based milk made with cashews, offering a creamy texture perfect for various culinary uses.

Cashew milk

Plant-based milk made with almonds. Great for kheer, smoothies, etc.

Almond milk

Plant-based milk made with coconuts. Great for coastal recipes, kheers, etc.

Coconut milk

Plant-based milk made with oats, offering a dairy-free alternative for various uses.

Oat milk

This is an ideal lunch box recipe for your kids and a great way of adding dill leaves into your diet!

Dill leaf pulao

A plant-based milk alternative made from peanuts, offering a nutty and creamy beverage.

Peanut milk

This soup is filling and comforting. It shows some ways to include leftover pulp from making homemade nut milk.

Radish and broccoli soup

This herbal tea helps sooth bad throat, cough and cold!

Quick herbal tea

Tea made with home grown blue pea flowers!

Blue pea tea

A delightful dessert combining the freshness of mango with the creaminess of vanilla milk jelly, set into a beautiful cake.

Mango jelly cake

A refreshing and tangy ice lolly made with raw mangoes sweetened with mishri.

Kacha mango ice lolly

A natural and flavourful yellow food colour made with saffron

Yellow food colour

A natural and subtle maroon food colour made with beetroot.

Maroon food colour

A natural and flavourful purple food colour made with purple cabbage.